- Starter - |
|
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Pirozhki | |
Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach. Served hot. | |
Cured fish platter with blinis | |
cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg. | |
- Desert - |
|
Profiteroles | |
A giant profiterole stuffed with cream and ice cream, floating on a rich dark chocolate vodka sauce. | |
Coffe | |
- Main course - |
|
---|---|
Koulibiak of Salmon | |
Fresh salmon fillet stuffed with rice, eggs and mushrooms, baked in a flaky pastry and served with a lemon hollandaise sauce. | |
Beef Stroganoff | |
Tender strips of beef pan-fried and flamed with pepper vodka finished with sour cream, mushrooms, gherkin, paprika, mustard and onions. | |
Forchmak Dragomiroff | |
Slithers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream. | |
Mushroom Stroganoff | |
Assorted mushrooms (button, chestnut, shiitake) sauteed with gherkin, paprika, mustard, onions and sour cream. |
You can choose one main course from above selection.
Menu price £27.50
Cover Charge £1.50
Service charge 12.5%